2 Articles found for “Calice”

Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.

From Alice Waters to Thomas Keller, the inaugural launch of the MICHELIN Guide California this year is a celebration of the independent pioneering spirit of culinarians in California over the past 50 years.