9 Articles found for “Chan Seng Kei”
2 min.
Jeremy Chan’s London: The Ikoyi Chef on Why Camberwell is King
The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.
6 min.
Prominent Figures Of Cantonese Cuisine: Chan Mong Yan
The first personality featured in this new series is groundbreaking Hong Kong food writer Chan Mong Yan.
3 min.
What I Think About My 4-Hands Partner: Chung Yiu Ming & Chan Yung
The duo talk about their upcoming collaboration and what they think of each other.
4 min.
Thye Moh Chan: The Legacy Lives On
The traditional mung bean pastry has been updated with new flavours, whilst the classic sweet and salty flavours are still being faithfully produced.
1 min.
Hawker Chan Looks Back On His Journey
Getting a Michelin star for his hawker stall has changed Chan Hon Meng’s life beyond belief.
1 min.
The First Day I Got My Michelin Star: Chan Yan-Tak Of Lung King Heen In Hong Kong
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars
1 min.
Singapore's Top Chefs Launch Video Campaign On Hand Hygiene
Nine chefs from Singapore’s leading MICHELIN-star restaurants including Sebastien Lepinoy, Kirk Westaway and Hawker Chan demonstrate the right way to wash your hands in a new public service campaign to combat the spread of Covid-19.
2 min.
Recipe: Deep-fried Fish Skin With Salted Egg Yolk
Chef Chan Yan-tak from three-Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.
4 min.
Lung King Heen: The First Cantonese Restaurant In Hong Kong To Get Three Michelin Stars
Cantonese cuisine has evolved in the past decade. But what was it like at the start? We talk to Lung King Heen's executive chef Chan Yan-tak.
