5 Articles found for “Empire Empire”
3 min.
5 Questions With Alain Ducasse On Running A Restaurant Empire
The prolific French chef, who opened his Singapore outpost BBR By Alain Ducasse in Raffles Hotel Singapore recently, believes that casual concepts are the way to go.
6 min.
How Les Amis Grew From A Single Restaurant Into A Regional Dining Empire
We chat with Desmond Lim, Les Amis Group's famously media-shy chairman, to find out the key to the group's string of successes.
3 min.
5 Questions With Janice Wong On Creating Unique Experiences
The maven of dessert art talks about creating unique experiences at every level of a dessert empire that spans restaurants, dessert concepts, edible art experiences and a global range of confectionaries.
2 min.
The First Day We Got Our Stars: Stephane Gortina
We speak to Stephane Gortina about his culinary career in the Ducasse Empire and receiving a MICHELIN star for Rech By Alain Ducasse in Hong Kong.
7 min.
Bread 101—MICHELIN Guide Chefs on the Perfect Loaf and Where to Get Them
From gluten free alternatives to when things expire, our top talents break down the ABCs of our favorite accompaniment.
