3 Articles found for “Hamamoto”
People
6 min.
6 min.
First Day We Got Our Stars: Kazu Hamamoto of Hamamoto
With his eponymous restaurant being recognised with its first MICHELIN star this year, Kazu Hamamoto dives deep into his obsession for fresh, Japanese produce and his favourite local eats.
People
3 min.
3 min.
Ki-Sho’s Chef ‘Fishes’ For Ingredients Late At Night
Resident chef Kazuhiro Hamamoto is so dedicated to seeking out undiscovered ingredients that he uses a messaging app every night after closing the restaurant to get his hands on them.
Features
4 min.
4 min.
On Knife Techniques and Spirituality by Seiji Yamamoto, Chef of 3-Star RyuGin
Knife techniques can change the flavour of food. What is the essence of this delicate skill when it is honed to its finest edge?
