5 Articles found for “Hometown Bar B Que New York”
5 min.
F&B Insiders: Why Putien Founder Fong Chi Chung Shares 30% Of Profits With His Restaurant Staff
With over 70 outlets across Asia and a MICHELIN Star for its original outlet in Singapore, Putien and its success is built on its founder’s passion for his hometown cuisine from Putian, Fujian. On the restaurant chain's 20th anniversary this year, we speak to founder Fong Chi Chung on the business mindset behind the brand.
3 min.
The First Day We Got Our Stars: Jeremy Gillon
At elegant French restaurant JAG in Singapore, Gillon throws a spotlight on rare, fragrant herbs from his hometown in Savoie.
2 min.
Eat Like a Chef: Kai Ho’s Tour Of Taichung’s Street Food
Kai Ho from two-MICHELIN-starred restaurant Taïrroir in Taipei never wastes a second to delve into the local street food scene when he returns to his beloved hometown of Taichung.
3 min.
Recipe: Gorbea Mountain, A Monochrome Dessert
Preludio’s monochromatic dessert takes inspiration from the snow-capped mountains of pastry chef Elena Perez de Carrasco’s hometown in the Basque Country.
1 min.
A Taste Of Home, For A Sweet Christmas
Fairmont Singapore & Swissôtel The Stamford’s Executive Pastry Chef Sebastien Cocquery-Beraud recreates a taste of his hometown in the hotel's line-up of festive treats.
