12 Articles found for “Michel Kayser - Restaurant Alexandre”

Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.

How one French family has retained their Michelin stars for restaurant Le Bois Sans Feuilles for half a century across four generations.

The younger son of celebrated chef Michel Troisgros of three-starred Le Bois sans Feuilles in France is following in his father’s footsteps.

Loh Lik Peng, Beppe De Vito, Emmanuel Stroobant, Michel Lu and Ricky Ng share their resolutions for the coming year.

One of our Inspectors gives a firsthand account of their meal at France’s new Three-MICHELIN-Star restaurant: Michaël and Ingrid Arnoult’s Les Morainières, where the dishes are rooted in a stunning landscape of lakes and mountains.

Michael Ellis, international director of the MICHELIN Guides, shares what it means to be a restaurant listed in the prestigious red book.

They say dogs are known as “man’s best friend”, and, indeed, the demographic that could relate the most to this statement comprises, who else, but dog owners themselves. Take it from chef Michael Wilson of MICHELIN-Starred Marguerite and his dog, Milo.

Australian chef Michael Wilson talks about his leadership style and why Marguerite's MICHELIN Star only pushes him to aim for more.

He clears the air on 5 misconceptions.

Learn the secret sauce behind L’Antica Pizzeria da Michele's Margherita — the only pizza spot in the MICHELIN Guide Singapore.

International Director of the MICHELIN Guide Michael Ellis fields questions from the “Michelin curse” in Hong Kong to what happens when chefs return their stars.

A panel of industry insiders from top chefs to online influencers and International Director of MICHELIN Guide Michael Ellis, air their thoughts.