7 Articles found for “Nyonya”
4 min.
Behind the Bib: Moh Teng Pheow Nyonya Koay's Commitment to Tradition
Get to know the story behind one of Penang's most beloved institutions, Bib Gourmand stall Moh Teng Pheow Nyonya Koay, which has been around since 1933.
3 min.
Ceki Penang's Recipe for Nyonya Asam Pedas Fish
Nyonya cuisine institution Ceki in Penang shares the recipe for their esteemed Asam Pedas Fish.
2 min.
Try This: Recipe for Nonya (Also Spelt Nyonya) Kueh Zhang
This fragrant blue rice zhang with a juicy meat filling is the perfect treat to celebrate Dumpling Festival.
5 min.
3 Different Types of Peranakans and Their Cuisines
Penang’s Peranakan cuisines — both Nyonya as well as Jawi Peranakan — are some of the earliest examples of cooking where different culinary cultures meet. They start influencing and counter-influencing each other until they’re all so braided, one simply can’t extricate the strands. Get to know more about the different Peranakans and their respective culinary styles.
5 min.
Iconic Dishes: A Guide to Rice Dishes in Malaysia and Where to Find Them
Malaysia's rich and diverse cultural heritage has manifested itself in many ways through the variety of its cuisine — particularly in the country's rice dishes that are a reflection of Malay, Chinese, Indian, Eurasian, and Nyonya influences. Let's makan!
1 min.
The First Day We Got Our Stars: Malcolm Lee
Peranakan cuisine made its debut in the hundred-year-old guide via Candlenut in Singapore, the world's first Nyonya cuisine restaurant to win a MICHELIN star.
2 min.
Peranakan Cuisine: 5 Dishes You Have to Try
Marrying the best of Malaysian, Indonesian and Chinese cuisines, Nonya cooking is a tantalising mix of aromas, tang and spice.
