12 Articles found for “Ramen Break Beats”

Chef Shinji Inoue is at the forefront of pioneering what the future of ramen could be.

There are only three ramen restaurants in the world to hold MICHELIN stars and all three are in Tokyo. Check out these and four new Bib Gourmands in the MICHELIN Guide Tokyo 2019.

IPPUDO Ramen founder Shigemi Kawahara may have 175 restaurants around the world, but to him, each steaming bowl of noodles represents a story.

Michelin-starred Tsuta’s chef-owner Yuki Onishi demonstrates how to eat ramen the right way.

Think bak kut teh is just an old-school pork bone tea soup? Think again.

Chef-owner Yuki Onishi talks about the making of this new dish, and tries local duck noodles from Yu Kee for a taste comparison.

10 Michelin-recommended Japanese ramenyas for your ramen fix.

From the varying doneness of noodles to the thickness of the broths, every Japanese region has their own version.

It all began with a Facebook message.

Your weekly round-up of headline-making food news in Singapore and beyond

Christmas time can be one of the most magical times to travel — but where you go depends on what you crave. From mulled wine in Europe’s twinkling markets to sun-drenched tacos in Cabo and steaming bowls of ramen in Tokyo, these are the best holiday escapes for food lovers.

What exactly is Singapore-style ramen, and what made two young chefs leave promising careers in fine-dining to peddle their $6 bowls?