31 Articles found for “Romanè”

An ancient tradition endures, albeit with a luxurious update, at five of Rome's best hotel spas.

How to tell Rome’s distinctive pizza styles apart — and where to find the city’s most unforgettable slices.

From wind-brushed sandbanks in the North Sea to the fog-laced cliffs of the Faroe Islands, newly home to a Two-Star restaurant, these are our MICHELIN Guide-mapped islands that offer a quieter kind of romance and lots of great dining experiences that you won’t forget in a hurry.

Acclaimed chef Claude Bosi shares where to find the best French food, the restaurants close to his heart and what he loves about London.

Want to turn that weekend in France, Italy or Portugal into an unforgettable experience? From accommodation high up in the trees and on a mountaintop to a futuristic mirror cube or a flying saucer… discover our best hotels for a romantic getaway. Psst: there's even a room with a retractable roof so you can reach for the stars!

Romance is synonymous with Rome. Whether you’re falling in love with someone or the Eternal City itself, here are the hotels that ignite our hearts.

Our new series, Signature Spaces, takes a closer look at the most iconic spots in MICHELIN Guide hotels.

With Valentine’s Day fast approaching, snag a romantic rendezvous at these MICHELIN-recommended restaurants in Singapore offering special menus for the occasion.

Plan your next date at these MICHELIN-listed restaurants with love in the air, and cuisines from Italian to Cantonese

Love is universal as three chefs from Singapore, Hong Kong and Taipei share their favourite dishes from the heart.

Snag a romantic rendezvous with that special someone at these stunning spots.

Fall head over heels with your special someone over a memorable meal at these places.

The man who went from baking pizza in the sun as a boy to incorporating 3D printing into fine dining is surprisingly big on culinary poetry.

In her latest rollicking read, author Katie Parla — an American authority on Rome — brings together her two obsessions: the capital’s layered history and its cuisine. Here, she unpacks the era that fascinates her most, shares the Roman dishes, restaurants, and food souvenirs she actually rates, and explains why she pushes back against the cult of nonna-style cooking.

When she first burst onto Rome’s food scene 20 years ago with her bright pink hair, everyone told Cristina Bowerman she’d never earn the MICHELIN seal of approval because of her unconventional style. Today, the only female chef in Italy’s capital ever to have a MICHELIN-Starred restaurant, Glass Hostaria, she remains committed to her vision of a more inclusive, exciting and rule-breaking Roman food industry. Here, she shares the local spots already making that a reality.

Rome may not be Italy’s pasta capital in production, but it is home to some of its most iconic dishes — carbonara, Amatriciana and gricia — drawing visitors from around the world to taste the city’s classic Roman recipes.

Dripping in reds and unabashedly lavish, a room by celebrated designer Jacques Garcia is opulent French romance in all its burgundy glory.

For those who prefer their romance wrapped in leather-bound spines, these hotels in Asia prove that a great library can be just as seductive as candlelight.