4 Articles found for “RyuGin”
Features
4 min.
4 min.
On Knife Techniques and Spirituality by Seiji Yamamoto, Chef of 3-Star RyuGin
Knife techniques can change the flavour of food. What is the essence of this delicate skill when it is honed to its finest edge?
Features
2 min.
2 min.
Nihonryori RyuGin Is Moving To Hibiya
This August, three-starred restaurant Nihonryori RyuGin in Tokyo is moving to a new location in Hibiya, close to the Imperial Palace.
People
6 min.
6 min.
Two Chefs, Two Stars: Chefs Ensui and Hakuun on their Shared Success
After training together at RyuGin, chefs Ryusuke Ito of Ensui and Shingo Sakamoto of Hakuun reflect on their parallel journey from One to Two MICHELIN Stars.
People
3 min.
3 min.
The First Day We Got Our Stars: Ryohei Hieda
RyuGin is one of two restaurants to receive two Michelin stars in the newly launched MICHELIN Guide Taipei.
