166 Articles found for “The Local”

The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.

They might have grown up eating cottony white bread, but this husband-and-wife team are now getting a rise out of dense sourdough loaves.

When she first burst onto Rome’s food scene 20 years ago with her bright pink hair, everyone told Cristina Bowerman she’d never earn the MICHELIN seal of approval because of her unconventional style. Today, the only female chef in Italy’s capital ever to have a MICHELIN-Starred restaurant, Glass Hostaria, she remains committed to her vision of a more inclusive, exciting and rule-breaking Roman food industry. Here, she shares the local spots already making that a reality.

Soho’s neon-lit drinking scene is constantly evolving, with a fresh new crew of chefs and landlords heralding a modern take on the British pub restaurant. We hear what makes the neighbourhood special from those who know it best: the locals.

Once known for its grittiness, Pigalle has transformed into one of Paris’ most sought-after neighborhoods, offering creative dining, stylish stays and heaps of history. We hear the local take, from chefs to small business owners.

Dining in Paris isn’t just about the food — it’s about knowing the local customs and avoiding common mistakes. Master these essential Paris restaurant rules, from ordering tips to local dining etiquette, and elevate your experience at the city’s cafés and bistros.

There’s something irresistibly seductive about dining spots along the coastlines of Europe and Asia, where the natural scenery, balmy breezes and rhythmic waves instantly soothe your urban-weary senses — and perhaps even boost the local flavors.

Does Malaysian Buah Kulim, or Jungle Garlic, hold the potential to replace the elusive truffle? Chefs Darren Teoh of two-MICHELIN-Starred Dewakan in Kuala Lumpur and Johnson Wong, recipient of the Malaysian MICHELIN Guide Young Chef Award 2024, tell us their thoughts on the locally sourced gem.

Here are some pro tips on how to eat Vietnamese fare the way the locals do.

Thailand’s new wave of locavore chefs shine the spotlight on the unsung heroes of food — the local farmers.

Kai Ho from two-MICHELIN-starred restaurant Taïrroir in Taipei never wastes a second to delve into the local street food scene when he returns to his beloved hometown of Taichung.

Once a common sight outside cinemas and markets, the local road-side snack institution is vanishing.

Some of the top names in Bangkok voice out on how the arrival of the city's first MICHELIN guide will change the local dining scene.

Third-generation owner Eric Ang talks about preserving the local snack for future generations to come.

Love kaya but its literally heart-stopping ingredients - not so much? Try your hand at urban farming specialist Cynthea Lam's healthier version of the local coconut jam favourite.

In a city searching for better ways to eat locally, the greens that once grew at its doorstep have slipped out of everyday life. What would it take to bring them back?

Discover Munich's cultural and culinary highlights, from city center restaurants to insider tips from the city's locals.

Owner Danny Yip gives us a tour of his go-to places to source the best local ingredients for The Chairman.