2 Articles found for “The Surf Club Restaurant”

Not a fan of the holiday hustle? Whether the thought alone of twinkling lights and carols gives you a headache or you’d simply rather trade the chaos for a tranquil, sun-soaked getaway, we’ve got you covered.

In partnership with food purveyor Angliss, chef Mathieu Escoffier of one-MICHELIN-starred Ma Cuisine reimagines the classic beef tartare, and prepares it surf and turf style with geoduck and oysters.