6 Articles found for “Ton Mayom”
2 min.
Behind the Dish: Why Chef Ton Believes Khao Kluk Kapi Only Needs One Perfect Version at Le Du
Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.
7 min.
Chef Ton’s Bangkok: Street Bites, Swanky Bars, Late-Night Grubs to Red-Light District
In our 'My City With' series, the MICHELIN Guide invites you to discover Bangkok through the eyes and palate of Chef Thitid “Ton” Tassanakajohn, a renowned chef and true son of the Thai capital.
2 min.
Separated At Birth: Bangkok’s Chef Ton and Singapore’s Chef Han
5 ways these two chefs share remarkably similar career trajectories.
2 min.
The First Day We Got Our Stars: Thitid Tassanakajohn
The affable chef Ton shares his thoughts about achieving his Michelin star dreams with contemporary Thai restaurant Le Du in Bangkok.ba
2 min.
5 Unusual Seasonal Ingredients From Thailand
Chef Ton of Le Du in Bangkok whips up fine-dining dishes with ant larvae, wild mangosteen and a special dessert candle.
1 min.
5 Tips From Patrick Cournot On How to Store Wine In a Small Apartment
Have a ton of wine but no space to store them properly? Here are five tips to build a mighty wine collection in the smallest of spaces.
