6 Articles found for “Wakuda”
Tetsuya Wakuda’s Singapore Is a City of Ritual, Resilience, and Remarkably Good Meals
In a city that dazzles with options, Japanese chef Tetsuya Wakuda keeps returning to morning markets, tranquil spaces, and the comforting consistency of Toast Box.
New and Exciting Restaurant Announcements and a First Look at Tetsuya Wakuda of Waku Ghin's New Restaurant
Check out Tetsuya Wakuda of two-MICHELIN-Starred Waku Ghin's second restaurant in Singapore, along with other restaurant opening announcements by Malcolm Lee, Tomoo Kimura, and the Les Amis Group
Tetsuya Wakuda's New Japanese Restaurant and Other New Openings by MICHELIN-Star Restaurant Chefs
Now that restaurants in Singapore are opening up for dine-ins, here are some exciting ventures by MICHELIN-starred restaurant chefs to look forward to, including Tetsuya Wakuda's new Japanese concept, Nancy Silverton's Osteria Mozza, Alain Ducasse's Osteria BBR, and Andrew Walsh's Club Street Wine Room.
Perfection In Every Cup: Chef Tetsuya Wakuda of Waku Ghin Shares His Love For Coffee
The celebrated chef from the two-MICHELIN-starred restaurant sublimely fuses the Nespresso Exclusive Selection Kenya Milima and Nepal Lamjung coffee into his culinary creations.
Chef Tetsuya Wakuda, On Nurturing Young Talent
He might not see himself as a mentor, but the Sydney-based Japanese chef has trained many young chefs who have since gone on to build successful careers.
Two MICHELIN Star Waku Ghin Re-opens at Marina Bay Sands
We take an exclusive first look at the revamped restaurant by celebrity chef Tetsuya Wakuda.