2 Articles found for “Yao Yao”

This is the tale of the son of Taiwanese immigrants who stumbled into the restaurant business out of obligation, and ended up earning him and his family a MICHELIN star in the United States.

Executive sous chef Ling Heng Yao plays on the smokiness of The Balvenie 14 Year Old The Week Of Peat and the fruity notes of the DoubleWood 17 Year Old to create new layers of flavour at two-MICHELIN-starred Shisen Hanten.