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Craftsmanship and heritage take centre stage in this collection of short films that celebrate the art of handcrafted whisky-making at The Balvenie and the fine gastronomy of Asia’s MICHELIN Guide restaurants. Discover a new dimension of flavour when passionate cooking meets The Balvenie’s distinctive character and heart.

Celebrating its fifth anniversary, the MICHELIN Guide Singapore 2021 edition has one new 3-Star restaurant, one new 2-Star restaurant, and 12 new 1-Star restaurants. And for the very first time in Singapore, the MICHELIN Guide Young Chef Award is introduced.

Among these twelve newly-starred restaurants, four make a debut, three gain their MICHELIN Star for new openings, and five are promoted. Find out more about these restaurants, and how they made an impression on the Michelin inspectors.

Three new restaurants — Da Shi Jia Big Prawn Mee, Kotuwa, and The Coconut Club — are part of the 2021 Bib Gourmand Selection. Wonder what wowed our inspectors? Let's find out.

The 9 newly-awarded Bib Gourmand hawker stalls in Singapore offer a range of iconic Singaporean fare, from hearty soups to expertly charred roasts. Here’s what to order from each one.

69 Bib Gourmand venues spanning hawker stalls, restaurants, and street food establishments are listed in the MICHELIN Guide Singapore 2021, 12 of which are new entrants.

Travel through your palate with culinary cocktails and snacks in MICHELIN Guide Singapore's first-ever Gastrobar Pop-up series, in partnership with the Singapore Tourism Board.

The MICHELIN Guide announces the cancellation of the MICHELIN Star Revelation 2020 in Singapore, due to the long period of closure of restaurants during the COVID-19 crisis.

A virtual kopitiam, wine experiences on app, and video-hosted meals are some of the digital innovations adopted by forward-thinking restaurants

Besides starred establishments, the new entrants into the 2019 selection include MICHELIN-plated dark horses like Preludio, Esora and Thevar.

The newly-listed Bib Gourmand stall serves affordable wanton mee topped with the signature char siew from one-MICHELIN-starred private kitchen Chef Kang's.

The lauded pastry chef of one-MICHELIN-starred Saawaan in Bangkok created a dessert that is inspired by Singapore’s chilli crab.

The executive chef one-MICHELIN-starred CUT by Wolfgang Puck injects an Asian twist into beef short ribs with a potpourri of spices.

The executive chef of the three-MICHELIN-starred Cantonese restaurant Jade Dragon showcases locally-sourced produce with his dish at the MICHELIN Guide Singapore 2019 Star Revelation and Gala Dinner.

The chef-owner of the one-MICHELIN-starred restaurant Braci brings his childhood food memories to the fore with this innovative appetiser.

The warm lobster rouelle is a signature dish at three-MICHELIN-starred Les Amis in Singapore.

The crab salad and fennel mousse created by the chef of three-MICHELIN-starred Caprice in Hong Kong is a vivid tribute to the ocean.

The International Director of The MICHELIN Guides shares his thoughts on Singapore’s dynamic dining scene and the future of the MICHELIN Guide.