Chef Interview

The incoming Eurasian chef tells us about his vision for the restaurant, his culinary influences and how he will be handling the pressures of taking over one of Singapore's most iconic MICHELIN-star addresses.

See a candid side of Anne-Sophie Pic as France's only female chef to hold three MICHELIN stars for restaurant Pic shares where and what she eats outside her kitchen.

The chef who grew up in France playing with Bibendum toys shares what it was like to receive his first MICHELIN stars for Odette in Singapore and what it means to achieve the top accolade of three.

The executive chef of one-MICHELIN-starred Louise grew up as the son of a bistro owner, but he had no interest in becoming a chef. He tells us what has changed since and how he came to clinching a star for Odette's sister restaurant in Hong Kong.

R-Haan and Sorn in Bangkok both clinched two stars in the MICHELIN Guide Thailand 2020, becoming the world's first two traditional Thai restaurants to achieve the accolade.

Modern French restaurant Lerouy snagged a coveted MICHELIN star in the MICHELIN Guide Singapore 2019. Chef-patron Christophe Lerouy shares his thoughts and feelings.

The young chef shares the emotions and thoughts he experienced when Vianney Massot restaurant received its MICHELIN star for the very first time in the MICHELIN Guide Singapore 2019.

The celebrated chef of Alma in Portugal shed tears when he won his first and second MICHELIN stars.

The chef shares what it was like when Basque Kitchen By Aitor won its first MICHELIN star in the 2019 MICHELIN Guide Singapore.

The chef of Buona Terra In Singapore talks about his relationship with the red guide and his emotions surrounding the win.first

Ophorst shares more about the emotions he experienced when PRU became the only restaurant in the two Southern provinces of Phuket and Phang Nga — new to the 2019 edition of the Thailand guide — to have been awarded a star.

At elegant French restaurant JAG in Singapore, Gillon throws a spotlight on rare, fragrant herbs from his hometown in Savoie.

Trace the journey of this Japanese chef who packed his bags for France and returned to open contemporary restaurant La Cime in Osaka.

Barely a year into opening, Zén has made it into the MICHELIN Guide Singapore’s 2019 star selection with not one, but two stars.

See how this third generation Japanese chef continues to honour his family's Sichuan cuisine legacy at two-MICHELIN-starred Shisen Hanten in Singapore.

In 2016, The Song Of India in became the first Indian restaurant in Singapore to receive a MICHELIN star, we trace this chef's journey to a star.

The chef shares what it was like to receive a star for "Reinventing British" cuisine at JAAN By Kirk Westaway In Singapore.

The plucky chef shares what it was like to lead the Alma team in Singapore to retain its MICHELIN star year after year despite being wheelchair-bound after a serious accident.