Hong Kong

From covering a meal at the hotel's MICHELIN restaurants to conjuring up an in-room multiple-course dinner feast curated by their kitchen teams, these Hong Kong hotel packages will put a smile on every foodie's face. 

The executive chef of one-MICHELIN-starred Louise grew up as the son of a bistro owner, but he had no interest in becoming a chef. He tells us what has changed since and how he came to clinching a star for Odette's sister restaurant in Hong Kong.

He has made over 13 iterations of Peking duck and 50 batches of Cantonese steamed sponge cake to date.

You'll find no lack of dim sum joints in Hong Kong and Macau, but these MICHELIN-recommended establishments combine both traditional techniques and contemporary flair for tasty morsels that go best with a pot of Chinese tea.

This roasted pork rice bowl was made famous by Stephen Chow’s 1996 movie and went from reel life to real life to become part of Hong Kong’s food lexicon.

The duo talk about their upcoming collaboration and what they think of each other.

Once a VIP perk for select diners, chef’s tables in Hong Kong have moved from the clatter of the kitchen to private rooms and approachable counters where diners can watch the chefs at work.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong.

The renowned Australian chef continues to keep his flame for Thai cuisine alive with his latest restaurant Aaharn in Hong Kong.

Three of Hong Kong and Macau’s top chefs take their visiting chef friends to their favourite markets, restaurants and eateries in the city.

These cute chocolate pigs and luscious flowing cakes are some of the most photogenic Chinese New Year creations from Hong Kong, Taiwan and Singapore.

Tea lovers can sip on the good times at these five tea houses in Hong Kong that cast the age-old beverage in a new light.

Korean beef, or hanwoo, has turned many Hong Kong diners into loyal fans. What exactly is its charm?

Ikuya Kobayashi, who helms the Hong Kong outpost of Tokyo's three-Michelin-starred restaurant Sushi Saito, shares his joy at receiving two Michelin stars in the MICHELIN Guide Hong Kong Macau 2019.

Executive chef Ho Wai-Sing of Hong Kong’s Royal Garden Chinese Restaurant unravels the history behind the premium Cantonese cuisine condiment of XO sauce.

This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest Michelin selection in China continues to display the remarkable dynamism of the region.

Some of the biggest names in Hong Kong’s dining scene are beating a path to success in Singapore.