Hotels

In line with Accor’s global commitment to sustainability, MICHELIN-listed hotels Fairmont Singapore and Swissôtel The Stamford are taking daring strides with their urban aquaponics farm and other sustainable food innovations.

Rediscover the city as hotels rebound with holiday packages and experiences this year-end.

The Brazilian chef behind Sao Paulo's two-MICHELIN-starred D.O.M. shares more about his upcoming sustainable hotel project and why we should all be eating insects.

The menu gets an inspired update by chef Eric Neo while the dining room undergoes a modern makeover.

Welcome the Year of the Dog with a banquet fit for a king.

Curation, quality ingredients, and a good selection makes these hotels a one-stop for classic hawker fare done well.

The immersive space on the 25th floor of Andaz Singapore is home to five restaurants, a bar and a lounge.

Here’s where to eat and drink over the F1 weekend.

Originating from the Lingnan region in China’s Guangdong province, the humble raw fish salad took on myriad variations after it was brought to Southeast Asia. We look at some of the interesting new takes dished out by Michelin-starred restaurants around Singapore this year.

The Grand Hyatt Singapore converts 1,000kg of food waste into fertiliser daily

These hotels might be pricey, but top dollar equals top quality, as our inspectors show.