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Nonthaburi

Features 5 min.

A Guide to Eating Insects, the MICHELIN-Star Way with Chef Sittikorn “Au” Chantop of AKKEE in Thailand

A Thai chef reveals what he’s been creating in his insect lab — and shares how to enjoy every bite.

Dining Out 3 min.

5 MICHELIN Restaurants Worth a Day Trip from Bangkok

A short drive from the capital delivers memorable meals, from rediscovered royal recipes to countryside classics made from garden-fresh produce.