Noodles

This fuss-free recipe from one-MICHELIN-star Heng Hwa cuisine restaurant Putien feeds the whole family.

This Macanese rice vermicelli stir-fry is on the menu at Fat Rice in Chicago.

Historically sold on the streets of Sichuan, dan dan noodles have undergone a delicious metamorphosis and found a new home in Hong Kong.

Find out if two-faced pan-fried noodles, or liang mian huang, originated from Chaozhou or Shanghai and if it is equivalent to Cantonese fried noodles with sliced pork.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong.

These hand-cut noodles are coloured with precious saffron and lifted with a citrusy zing from naoshichi, a rare lime-like fruit from Japan.

Frying up each 20-portion batch of char kway teow is no “wok” in the park, requiring strength and dexterity.

Slurp up these slippery strands which are a staple food in many Asian cultures.

Slippery, soupy or spicy, here’s where to go for an award-winning bowl of noodles.

Five Hokkien prawn mee stalls that don't shrimp on taste.

Where to get the best bowls of cold noodles in Seoul.

Endorsed by Taiwanese celebrity Shu Qi and a sell-out in cities such as Hong Kong and Taipei, these springy instant noodles will now be available for online purchase here in Singapore.

We take a closer look at what makes the noodles in prawn mee soup or char kway teow so slurp-worthy.