Restaurants
Auberge Le Bouc Bleu
2 rue du 5-Décembre, Beblenheim, 68980, France
€€
·
Modern Cuisine
Outdoor dining
Reserve a table
Auberge Le Bouc Bleu
2 rue du 5-Décembre, Beblenheim, 68980, France
€€
·
Modern Cuisine
Outdoor dining
Chef Romain Hertrich and sommelier Romain Lambert, after stints in top establishments in France and abroad, are at the helm of this pretty half-timbered inn. Pan-fried girolles with pak choy, pumpkin seeds and pine nuts, or seared beef chuck steak with onion and beetroot pickles... All produce are from organic or small producers. Thoughtful food-wine pairings.