Famous for its laid-back California vibe and great, locally sourced eats, this San Francisco institution’s iconic space embraces its unique shape, and is styled with bold artwork-covered walls, a copper bar and wood-burning oven sending out delightful pizzas that fill the room with mouthwatering aromas.
Zuni makes for a divine anytime destination — and proof is in the many business folk, trendy ladies-who-lunch and tourists who fill its tables. Lunch may be time for the Caesar salad or slow-cooked kale and onion soup with croutons; while dinner should include oysters to start, the chicken for two roasted in the wood-fired brick oven and a wedge of the gâteau Victoire for dessert.