Leave it to this Tokyo-based ramen chain to offer one of the city’s most compelling bowls. The refined tonkotsu is the house favorite, and for good reason: the pork-forward broth is deeply flavorful yet clean, with a richness that never feels heavy. All noodles are made in-house and boast proper spring and bounce, standing up beautifully to the broth. Starters show similar care, from crisp-seared gyoza packed with pork and ginger to steamed buns filled with juicy ground chicken and pork, layered with bright crunch and balanced sauces. For something lighter, the kale salad dressed in an umami-packed vinaigrette delivers freshness and contrast. The décor is sleek, making it a reliable choice for both a quick lunch and a satisfying dinner.