3 Articles found for “Han Kee”

People 3 min.

Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability

MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.

Recipe Green Initiatives Michelin Star
News & Views 3 min.

One MICHELIN Star Restaurants Upstairs at Mikkeller and Elements Present ‘The Japanese Influence’ For The Final MICHELIN Guide Dining Series of 2019

Melding talent, backgrounds and culinary styles, the fourth MICHELIN Guide Dining Series of 2019 crosses cultures through the eyes of Chef Hans Zahner and Dan Bark.

MICHELIN Guide Thailand Michelin star Event
News & Views 1 min.

Elements Introduces New “Takumi” Multi-course Seasonal Tasting Menus

From October to the end of the year Chef de Cuisine Hans Zahner and his team at The Okura Prestige, Bangkok’s Michelin-starred restaurant Elements is serving new “Takumi” Multi-course tasting menus based on seasonal produce from Japan and Europe.