10 Articles found for “Indus”

When she first burst onto Rome’s food scene 20 years ago with her bright pink hair, everyone told Cristina Bowerman she’d never earn the MICHELIN seal of approval because of her unconventional style. Today, the only female chef in Italy’s capital ever to have a MICHELIN-Starred restaurant, Glass Hostaria, she remains committed to her vision of a more inclusive, exciting and rule-breaking Roman food industry. Here, she shares the local spots already making that a reality.

Where to eat, stay, and shop in southern and eastern Seoul, from Cheongdam’s luxury retail to Seongsu’s industrial-chic design hubs.

Over the past two decades, Ochin has left his mark on the wine industry in Paris. He speaks to us about his take on natural wine and where to sip it in the city.

Industry pros are planning splashy new concepts from coast to coast.

A dive into the histories of two legendary brands in food and beverage industry.

While the world's hospitality industry bears the brunt of the Covid-19 pandemic, a UK MICHELIN Guide inspector reminds us of why we love and miss our restaurants.

In the first of a series of individuals who have had an impact on Thailand’s evolving food and beverages scene, Khanitha Akaranitikul explains to the MICHELIN Guide Thailand how she single-handedly carved out her own pathway to success in Thailand’s restaurant industry by founding one of the first standalone fine dining restaurant outside a hotel.

There was a time when the greatest debate in wine was between Old World and New World wines. These places had one thing in common; they were situated between 30 to 50 degrees latitude. Anything outside this area was believed to produce sub-quality grapes. However, things have shifted and two areas in Thailand, Hua Hin and Khao Yai, have both become home to major wineries. These places were not only found to be suited for grape vines, but have also become popular with the local dairy farms. Serendipitously, this also allowed for cheese-making industries of Thailand to begin taking root.

French restaurateur Fred Meyer came to Thailand a decade ago, not knowing that he’ll meet both the woman and the business of his dreams.

Ever wondered what it’s like to eat for a living and get paid to sample the finest cuisines and taste pairings of handpicked wines from around the world all on company dime?