16 Articles found for “North Street Kitchen”

Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.

Which spot in your city made the list?

Phil Rosenthal has dined at MICHELIN restaurants hundreds of times.

Let’s check out the road North together!

The story of sticky rice is not only about a staple food in the Northern Thai diet; sticky rice is a key component of Northern Thailand’s identity.

Learn the ins and outs of this celebratory Thai-Lanna Meal.

Take a Journey through Thailand from northern specialties to southern delights with Michelin Guide and Citibank.

Thailand’s vibrant New Year festival is fresh, fun, and full of life. Wondering where to go and how to celebrate? We have curated the answers from north to south.

From wind-brushed sandbanks in the North Sea to the fog-laced cliffs of the Faroe Islands, newly home to a Two-Star restaurant, these are our MICHELIN Guide-mapped islands that offer a quieter kind of romance and lots of great dining experiences that you won’t forget in a hurry.

France’s oldest city, Marseille is a crossroads of culture and cuisine, shaped by 2,600 years of migration and maritime trade. From its Greek founders to waves of immigrants from Italy, North Africa, the Middle East, and beyond, each community has left an indelible mark on the city’s dynamic food culture. Here's where to eat in Marseille, as noted by our Inspectors.

From the mountainous north to the south’s pretty Peloponnese region, this part of the Mediterranean is puzzlingly underrated.

The standouts and surprises across North America.

Could the discovery of truffles in Chiang Mai’s Doi Suthep-Pui National Park up the ante for the local food scene? Things certainly could get fungi up north.

Chiang Mai holds a special place in Chef Ton's heart. Showcasing one of his signature dish at the upcoming MICHELIN Star Revelation Thailand 2020 gala dinner, we follow the head chef of Le Du (1 MICHELIN Star) in his exploration of the North to see how he mixes local and sustainable produce with creative modern cooking techniques.

From chilli pastes, pork curries to lesser-known pumpkin fries, cuisine from the north of Thailand is a quaintly spicy world of its own. Next time you head up north, here’s a list of dishes you shouldn’t miss.

Isaan food entrepreneur Thanaruek Laoraowirodge aims high, opening Somtum Der up in Thailand’s north.