457 Articles found for “Restaurant H”

Have you tried all these dishes in Hanoi?

Paris’ most fashionable neighborhood has more in common with Tokyo than first meets the eye. In the Marais, matcha tea salons, craft boutiques and MICHELIN Inspector-approved restaurants helmed by Japanese chefs connect the dots between two cultural — and culinary — capitals.

The Champs-Élysées is more than a tourist trap — it’s home to some of Paris’ best restaurants, hidden boutiques, cultural gems and unexpected local favorites. Read on to see what to bookmark.

Phil Rosenthal has dined at MICHELIN restaurants hundreds of times.

The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.

What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.

From historic palazzos to contemporary design, explore the best of the Eternal City's restaurants, hotels, and cultural gems.

The Italian pastry chef creates a magical "dessert dining" experience, upstairs at the MICHELIN-Starred restaurant Hémicycle.

From open-air bars to panoramic restaurants, here are The MICHELIN Guide’s favorites.

Experience the "City of Lakes" with our 48-hour guide covering restaurants, hotels, and more.

Just as the MICHELIN Stars recognize outstanding restaurants, hotels now have their own distinction.

Explore the City of Light with our 48-hour guide covering restaurants, hotels, and a host of activities.

Restaurant Harutaka is newly awarded Three MICHELIN Stars. One restaurant newly receives Two MICHELIN Stars, and 16 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of one new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

Among these, 41 restaurants have been newly awarded by MICHELIN inspectors, receiving either Two MICHELIN Stars, One MICHELIN Star or a Bib Gourmand.

Many restaurants have joined in efforts to help support local farmers and their communities and you can be part of them too.

Take a step back in time when you dine at these restaurants housed in historic homes and colonial mansions in the Thai capital.

The Scottish chef and owner of his eponymous two-Michelin-starred restaurant has passed away at the age of 55.

Keeping one Michelin Star year-on-year is no easy feat… Getting a star upgrade is a totally different ballgame, as it means your restaurant has really impressed during our inspectors’ anonymous repeat visits over the past 12 months.