19 Articles found for “Restaurant de l'Hôtel de Ville”

Actor and idol Yuta Tamamori shares his favorite Tokyo addresses with MICHELIN, from third-wave coffee spots to serene hotel restaurants.

Visitors to Caput Mundi—the "capital of the world"—can experience the best of hospitality and chef-driven cuisine at these MICHELIN-vetted hotel restaurants.

Enter this hotel restaurant and your world gets a little topsy-turvy, with a grand piano hanging from the ceiling and upside down chandeliers. One bite of the creative French cuisine and all will be right again. Pushing the boundaries Head Chef Amerigo Tito Sesti and his team at J’AIME are on a creative spree, bring you a new 5-course menu with a tribute to the great American pop artist Andy Warhol.

Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.

In the first of a series of individuals who have had an impact on Thailand’s evolving food and beverages scene, Khanitha Akaranitikul explains to the MICHELIN Guide Thailand how she single-handedly carved out her own pathway to success in Thailand’s restaurant industry by founding one of the first standalone fine dining restaurant outside a hotel.

Get literally elevated at these superlatively special hotel rooftop bars, restaurants and pools.

Twelve spots in the UK's capital that really do have it all, including a Three-Star restaurant in a Three-Key hotel.

If you take one trip this winter, make it Vals. In the 1990s, the remote Swiss town enlisted a master architect to carve a spa into its mountainside. Today, it's a pilgrimage destination with a Two-Star restaurant and a Two-Key hotel. Below, a MICHELIN editor shares the inside scoop.

From the coast of Phuket to the Great Smoky Mountains in Tennessee, these 13 hotel farms supply their restaurants with a bounty of fruit, vegetables, and sometimes even ice cream.

Every MICHELIN Key hotel with a MICHELIN Star restaurant in Portugal.

Our A-Z of the capital's best hotel rooftops, from chic bars and restaurants with aerial outlooks to swimming pools with panoramic views.

The MICHELIN Key is to hotels what the MICHELIN Star is to restaurants. What could be better then, than a hotel offering the complete package? An outstanding place to stay coupled with a truly remarkable meal, without the need to ever set foot outside the building.

A global guide to where to stay and eat during the world’s leading art fairs, when cities come alive after dark in hotel bars and dining rooms.

A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.

The MICHELIN Guide Shanghai 2022 selection is announced today at the Xijiao State Guest Hotel, Shanghai, celebrating 1 new Three MICHELIN Star restaurant, 5 new One MICHELIN Star restaurants and the Bib Gourmand selection. For the first time, the MICHELIN Green Star comes to Shanghai, recognizing and encouraging sustainable gastronomy.

The use of seasonal ingredients has been long valued in Japan. ‘Shun’ in Japanese refers to a time of year when ingredients are at its freshest and most flavourful. To coincide with the ‘Sakura’ (cherry blossom) and spring season, Mezzaluna (Two Michelin Stars) at The lebua hotel will be introducing a new spring menu focusing on the best spring produce from Japan and France.

Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.

The establishments below have it all; they're MICHELIN hotels with MICHELIN restaurants. To be recognised as both is extremely rare and a testament to the quality of all aspects of the hotel. Come for the food, stay for the night