3 Articles found for “The Twenty Two”

After a restaurant extension, a wedding and some well-deserved time off, Charoenkrung’s favourite chef duo – Napol “Joe” Jantraget and Saki Hoshino – return with a reinvigorated Eighty-Twenty 2.0 oriented towards fine-dining.

Twenty-seven new restaurants earn the designation in the latest red guide.

Twenty-eight French restaurants have been awarded three stars in the 2018 MICHELIN Guide France – making France the country that boasts the most three-stars in the Michelin Red Guide universe.