3 Articles found for “Unconventional Diner”

At Leen’s, Hide and Terra Dining, three chefs defy convention, trading law, finance and copywriting for kitchens, conviction and MICHELIN recognition.

When she first burst onto Rome’s food scene 20 years ago with her bright pink hair, everyone told Cristina Bowerman she’d never earn the MICHELIN seal of approval because of her unconventional style. Today, the only female chef in Italy’s capital ever to have a MICHELIN-Starred restaurant, Glass Hostaria, she remains committed to her vision of a more inclusive, exciting and rule-breaking Roman food industry. Here, she shares the local spots already making that a reality.

Ever dreamed of sleeping in a treehouse or a hotel on stilts? What about a stay in a traditional Chinese garden? Here are seven unique and unconventional hotels that venture from the standard cookie-cutter design.