Michelin news

The 2020 edition of the MICHELIN Guide to the Nordic Countries features four new two-star and seven new one-star restaurants, as well as three MICHELIN awards for service, sustainability and chef mentorship.

This year's edition includes 63 new starred restaurants as well as the launch of a new symbol that shines the spotlight on chefs who are embracing sustainable gastronomy.

The MICHELIN Guide has joined forces with TripAdvisor and TheFork to offer diners a complementary way to find their ideal dining experience, as well as improved access to a wider choice of high-quality restaurants around the world.

For the first time in history, Singapore gets two three-MICHELIN-starred restaurants.

The Golden State is now home to 90 MICHELIN-starred restaurants.

The second edition of the Taipei Guide welcomes three new two-starred and four new one-starred restaurants to the city.

Three new cities are featured in the guide for the first time.

Launching in partnership with Visit California, this will be the inaugural statewide edition for the Golden State, and the first regional guide for the United States.

The country is now home to five Michelin-starred restaurants.

There are two new starred restaurants is this year's guide.

This is the first edition from Michelin to focus on a specific regional cuisine.

The prestigious red guide features 632 starred establishments.

There are 67 new additions in this year’s guide.

The City by the Bay shines with the most three-star restaurants in the United States.

The selection sees restaurant Dani García' elevated from two stars to three, and 30 restaurants newly-minted with Michelin stars.

Uliassi is the newest restaurant to receive the three-star accolade.

This year's guide includes three new two-star and 21 new one-star restaurants.

One new restaurant earns a Michelin star in this year's guide.