Damme is a landmark for gourmets exploring eastern Belgium’s seaboard. Rare are those who do not succumb to the charms of this picturesque little town, of which De Zuidkant is one of the culinary gems. From the romantic interior and warm open fire (although the terrace is exquisite come summertime) to your charming hostess and the smiling chef who greets you from his open kitchen, it is the quintessence of warm Flemish hospitality. Welcome to the HQ of Patrick and Cora. The veteran chef’s expertise and know-how can be tasted right from the first bite of each perfectly balanced, delicate dish. Examples include North Sea fish and pigeon, both firm fixtures of the several-course set menu. The juicy pigeon is savvily flanked by a subtle cooking gravy, a rich puree of celery, earthy red beetroot, trompettes de mort mushrooms and thighs cooked in crispy hispi cabbage. Chef Patrick has no qualms about adding an unorthodox spin to his craftsmanship, which is nonetheless founded on consummate culinary technique. In the same vein, Cora’s passion for wine can be felt in her presentation of the mouthwatering wine list. This couple is clearly dedicated body and soul to their profession, making De Zuidkant a must for any self-respecting foodie!