Restoranlar
Sublime
24 rue Bannelier, Dijon, 21000, Fransa
€€€
·
Modern Mutfak
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Sublime
24 rue Bannelier, Dijon, 21000, Fransa
€€€
·
Modern Mutfak
A stone’s throw from the covered market, Sicilian-born chef Giovanni Spataro draws his inspiration as much from his land of adoption, hence pork belly, stuffed cabbage, caviar from Burgundy and a gutsy mustard gravy, as from his Italian heritage, depicted by butternut ravioli del plin, gingerbread and gorgonzola or beccafico-style gilt-head bream, served with varying textures of onions and a jus made with the fishbones. The weekday lunchtime menu offers excellent value for pleasure.
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