Restaurants
Sandikala
9 rue de la Barsogue, Galan, 65330, France
€€€
·
Modern Cuisine
Farm-to-table
Reserve a table
Sandikala
9 rue de la Barsogue, Galan, 65330, France
€€€
·
Modern Cuisine
Farm-to-table
Australian-born chef Luke MacLeod welcomes guests to this old farmstead, which has been done up in a tasteful country chic vein. He concocts generous seasonal cuisine that allies local produce with Asian ingredients, in a nod to his travels: pan-fried foie gras and kimchi; spaghetti squash tempura and fresh wasabi. The ingredients are firmly rooted in the terroir, and the seasonings are a blend of tangy, sweet and spicy flavours.
"We work closely with a group of organic fruit and vegetable growers within a 30 km radius of the restaurant. Our poultry, beef, lamb and pork come from small farms in the Pyrenees, as do our trout. We offer a single set menu, which helps reduce food waste. We have a large herb garden and a small vegetable garden, both irrigated by our well and nourished by composted vegetable scraps."
Location
Monday
closed
Tuesday
closed
Wednesday
19:30-21:30
Thursday
19:15-21:30
Friday
19:15-21:30
Saturday
12:00-13:30
19:15-21:30
Sunday
12:00-13:30
