Amongst a collection of small businesses in a redeveloped area on the edge of the city, you’ll find this buzzy restaurant run by half-Estonian, half-Korean chef-owner Kristjan Jekimov. Here, he showcases a concise menu comprising a mix of both classic and personal recipes that are informed by the intermingling of his two cultures. Dishes are fresh, vibrant and full of authentic flavours, featuring the likes of salt-baked beetroot with pumpkin jangajii, doenjang peanut sauce and pressed apple. Many of the regulars come in small groups to enjoy the sharing tasting menu, or on a Saturday to relax over brunch.