4 Articles found for “Chapter One by Mickael Viljanen”
4 min.
Bonheur by Matt Abé: A New Chapter Begins with Two MICHELIN Stars in London
Follow a MICHELIN Inspector’s first-hand account of dining at one of London’s biggest restaurant openings of the past year.
3 min.
Lauded Chicago Chef Carrie Nahabedian Starts a New Chapter
She'll close her one-starred NAHA at the end of the month.
3 min.
Hof van Cleve - Floris Van Der Veken and Sir Kwinten awarded Two Stars in the MICHELIN Guide Belgium and Luxembourg 2024
• Sir Kwinten is promoted to Two MICHELIN Stars while Hof van Cleve, who is starting a new chapter, is awarded Two MICHELIN Stars directly. • 9 restaurants awarded One MICHELIN Star for the first time. • Neon, in Lierre, receives the MICHELIN Green Star for its remarkable commitment to sustainable gastronomy.
1 min.
The Best Izakayas in Kyoto for Tasteful Plates and Local Sakes
Kyoto has no shortage of izakaya, casual eateries where you can enjoy ryotei and kappo fare in a relaxed environment. Step into any one of them and be greeted by the same inviting atmosphere: gentle clinks of sake cups over the chitter chatter of guests either catching up with the chef by the counter or conversing among themselves set against warm lights that enhance the nostalgia of a Kyoto machiya (traditional two-story townhouse).
