4 Articles found for “Kumiko”

500 stomps on the dough lead to his ideal udon.

This bar has been a long time coming for the Oriole team.

The Chicago chef behind Kumiko shares how she never planned to be in the kitchen but is honored to be there.

Kumiko co-owner and beverage director Julia Momosé, also cocktail creative at Two-Star Oriole, on highballs, well-tempered cocktails, and her current favorite pairing