10 Articles found for “Taverna Kyclades”
3 min.
Meat Lover's Guide to Athens: The City’s Top Carnivore Restaurants
For a break from Greece’s traditional veggie- and fish-forward tavernas, carnivores can head to Athens' MICHELIN-recommended spots where meat takes center stage.
1 min.
Dio Deka: A Greek Haven Inside Hotel Los Gatos
Anyone looking for Greek food in Los Gatos should stop at Dio Deka. The very stylish taverna with roaring fireplace attracts a stylish crowd. “A wealthy...
2 min.
Behind the Bib: Ina Mae Tavern
Brian Jupiter brings a bit of New Orleans to the Windy City.
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2 min.
Gramercy Tavern Celebrates 25 Years In Its Classic Homespun Style
The MICHELIN-starred restaurant has certainly matured, becoming an institution in New York City’s Flatiron District.
2 min.
Old New York Breathes New Life at Red Hook Tavern
The man behind Hometown Bar-B-Que revitalizes classic tavern fare in Brooklyn.
1 min.
Chef Jonathan Benno Highlights Italian Fare at Leonelli Taberna
It's the first in a rollout of three restaurants in Manhattan's NoMad neighborhood.
3 min.
Dining with the Stars: Ellen Hunter’s Journey Through Every MICHELIN Restaurant in NYC
From Minetta Tavern to Sushi Noz, jewelry designer Ellen Hunter shares her favorite bites and unforgettable moments from dining at every MICHELIN-Starred restaurant in New York City—a second time.
3 min.
Get the Most Out of Your CSA with Chef Michael Anthony
The Executive Chef and Partner of the iconic One-MICHELIN-Starred Gramercy Tavern shares unboxing tips and original recipes utilizing ingredients from this week’s CSA-inspired farm box.
4 min.
Know Your Grower: Chef Michael Anthony on Norwich Meadows Farm
The Executive Chef and Partner of One-MICHELIN-Starred Gramercy Tavern talks about his decade-long working relationship with Norwich Meadows Farm.
1 min.
Recipe: Gem Lettuce Salad with Pickled Green Strawberries and Dulse
Chef Adam Howard shares how to make this Blue Duck Tavern dish at home.
