A cool concept that attracts guests all day long. On Fridays, they serve up a cosy breakfast; Saturday is dedicated to the "Rosi Brunch Club", with a menu that changes every week; on Thursday and Friday lunchtimes, there is an affordable daily special. In the evening from Wednesday to Saturday, sharing is the name of the game. The interesting menu includes a surprise "Chef's Choice" (if ordered by the whole table), otherwise, you can make your own choice of delicious, modern and creative dishes to share (eg wild broccoli, grilled over charcoal, with kimchi hollandaise). The food is predominantly vegetarian, with most of the ingredients sourced locally. They also do a lot of fermenting and pickling. The relaxed and lively atmosphere that reigns in the charming, minimalist space is as unpretentious as the cuisine.