The epitome of a swish, luxurious brasserie, Lammekeshoeve also boasts an exquisite garden patio for fine weather alfresco dining and a conservatory packed in summer vibes for the rest of the year. The chef has no qualms about forging his own path, whilst delving into a repertory of Franco-Belgian classics. Generosity is his overriding goal from the crunchy shrimp fritters and vol-au-vent stuffed with juicy Malines chicken in a creamy sauce to the decadent dame blanche (vanilla ice cream and hot chocolate sauce) dessert. A firm favourite with a business clientele, it has also found favour with families, courtesy of a play area in the garden. The establishment’s obsession with quality also extends to the expertly curated wine list.