Features
4 min.
Tempura Beginner’s Guide: Etiquette and Tips From Taiwan's MICHELIN-Starred Restaurants
Tempura is more than a fried dish — it is a craft built on precision and balance. Chefs and culinary experts reveal how to eat tempura properly, common dining mistakes, and the techniques behind its signature texture.
4 min.
Tempura Beginner’s Guide: Etiquette and Tips From Taiwan's MICHELIN-Starred Restaurants
Tempura is more than a fried dish — it is a craft built on precision and balance. Chefs and culinary experts reveal how to eat tempura properly, common dining mistakes, and the techniques behind its signature texture.
Latest
4 min.
The Philippine Condiment Table: Lessons on Sauce Culture
In the Philippines, there's more to the sauce than meets the palate.
3 min.
How to Eat Pho Like a Local, According to Vietnamese Chefs
So you want to eat phở like a local? Vietnamese chefs break down the do’s, don’ts and quiet rituals behind the bowl.
6 min.
Then and Now: 5 Traditional Cooking Techniques That Define Philippine Flavor
From kinilaw to ihaw, here are the cooking techniques that make Philippine food taste the way it does — and where to try them.
5 min.
Discover Kakanin and the Many Ways Filipinos Celebrate Rice
From grain to gathering, kakanin holds a special place on Filipino tables. Know where to find these tasty — and filling — traditional snacks.
4 min.
What Makes the UK & Ireland’s Restaurant Scene So Special?
Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.
4 min.
Beyond Wagyu: Why Hanwoo Is Captivating Singapore’s Top Kitchens
The premium Korean beef enters a dining landscape long dominated by wagyu.
5 min.
Inspectors Reveal All About the Newly Promoted Two MICHELIN Star Cristal Room by Anne-Sophie Pic in Hong Kong
Newly awarded Two MICHELIN Stars, Cristal Room by Anne-Sophie Pic brings a refined and distinctive vision of French cuisine to Hong Kong. In this exclusive, MICHELIN Inspectors reveal how Asian influences and the chef’s signature, expressive sauces define its unique character.
4 min.
Must-Try Filipino Desserts and Where to Enjoy Them in the Philippines
Bright, playful and rooted in tradition, these five Filipino desserts capture the country’s enduring sweet tooth.
5 min.
Behind the Scenes: How Sek Yuen, Kuala Lumpur's Oldest Chinese Restaurant, Prepares for Lunar New Year
For 78 years, Sek Yuen has balanced the tradition of reunion dinners, ritual dishes and family-first values at Lunar New Year.
4 min.
Dessert as the Destination: Six Must-Visit Tokyo Restaurants that Make Sweets the Star
No longer just the final dish, desserts are becoming the main event.
3 min.
What Is Vietnamese Hotpot? A Guide to the Iconic Dish and Where to Enjoy It in Vietnam
Vietnamese hotpot, explained: what it is and where to enjoy it.
3 min.
What Is Massaman Curry and Where to Find the Best Bowl in Thailand
How a fusion dish of old Siam became a modern Thai classic.
5 min.
Bottled Teas Take the Table in Asia and the Middle East
A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.
2 min.
From Our Inspectors: 5 Key Trends Shaping the Filipino Gastronomic Scene in 2026
A new wave of energy is transforming dining across the Philippines. From the rise of young culinary talents to the growing confidence of modern Filipino cuisine, these are the trends defining one of Southeast Asia’s most dynamic gastronomic landscapes — according to our MICHELIN Guide Inspectors.
1 min.
What Is The MICHELIN Bib Gourmand Award?
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
6 min.
What is a MICHELIN Star?
The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
3 min.
Dining at 3Fils Abu Dhabi: An Inspector’s Personal Experience
An exclusive look into the capital’s newest Bib Gourmand restaurant.
4 min.
What Thai Chefs *Really* Want You to Eat and Where to Find It
Think Thai food begins and ends with phad Thai? Think again.
