822 Articles found for “”

With the sun shining and temperatures soaring, there's no better time to discover our Inspector-approved list of things to do and places to eat in London this summer.

When you’ve got neither the time nor the inclination for the full heft of a MICHELIN tasting menu, ordering à la carte can offer curated flavor and flexibility.

From street stalls to MICHELIN-recommended restaurants, Taiwan’s noodle culture is as rich and diverse as its history.

Uncover the magic of Asia’s ancient temples by day and unwind in MICHELIN-level luxury by night—these handpicked hotels are your gateway to sacred wonders and seriously stylish stays.

With just enough time to plan a trip before cherry blossom season this spring, we're taking a closer look at one of the best hotels in Kyoto. Once you’ve found your sea legs in Japan, you might try a hyper-traditional ryokan. Until then, consider the One Key Ace Hotel.

Soba is deeply rooted in Kyoto, as a staple of both the city’s cuisine and the broader washoku tradition, a traditional dietary culture of Japan, recognized by UNESCO as an Intangible Cultural Heritage. Here are our Inspectors’ top Soba restaurants in Kyoto.

From spicy sambal to sweet-and-sour, Singapore’s sauces add a splash of liquid magic that transforms everyday dishes into culinary staples.

Kyoto’s ryotei culture traces its roots to the philosophy of wabi-sabi — a reverence for imperfection and impermanence — shaped by tea master Sen no Rikyu in the late 16th century.

From riverside urban beaches to open-air cinema screenings and pools, summer in Paris offers a sun-soaked mix of culture, cuisine and beachy vibes.

Osaka might be a detour off the typical Japan itinerary, but the so-called “Nation’s Kitchen” is an obvious stop for the MICHELIN-minded traveler. At the One Key InterContinental Osaka, everything that makes this city special, all in one place.

Spending summer in Qatar? Icy-cool waters are the only place to unwind.

From millennia-old Javanese sweet noodles to Jewish-inspired Indian pancakes, desserts here promise a delightful treat at any time of the day.

Discover where you should book next with top tips from Angelo Sato, the prodigiously talented chef behind Two-MICHELIN-Star Humble Chicken.

Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.

Discover all the news from The MICHELIN Guide Poland 2025, including a new Star, seven new Bib Gourmands and the addition of Wrocław to the selection.

1 Two Star, 6 One Stars, 1 Green Star, 21 Bib Gourmand Restaurants and 80 MICHELIN-recommended restaurants make up The MICHELIN Guide Poland 2025.

Renowned for its luxury hotels and 24/7 casinos, Macau is undergoing a family-friendly rebrand. Here are five of the best resorts for all ages.

Kyo-sushi is Kyoto’s elegant take on sushi, rooted in local ingredients, seasonal restraint, and centuries-old techniques unique to the city’s refined cuisine.