Magazine

Dining In 2 min.

How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

Dining Out 2 min.

Xôi Bát, Vietnam’s Only MICHELIN-Recognised Sticky Rice Spot, Redefining a Vietnamese Staple

Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.

Dining Out 5 min.

Generations of Flavor: The Family Legacy Behind Goh Thew Chik Chicken Rice

At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.

Events

17 Apr - 23 May 2023

MICHELIN Guide Ceremony Dubai 2023

A long-awaited celebration brings together culinary talents from Dubai and overseas for the 2nd edition of the MICHELIN Guide Dubai. Press Conference...