Magazine

Dining Out 3 min.

No Olive Oil, No Problem: How Italian and French Chefs are Building a Fully Local Kitchen in Thailand

In Bangkok's Talat Noi, Electric Sheep reinvents Mediterranean flavor using only Thai ingredients, from fermented olives to house-made olive oil.

Travel 1 min.

Hélène Darroze's London: Her Favourite French Restaurant and More

The Three-Star chef shares her top picks for dining and unwinding across the city.

Travel 3 min.

Michel Roux’s London: North vs South and the Best French Restaurants

Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.