698 Articles found for “The Twenty Two”

As a MICHELIN Inspector describes, this Mayfair restaurant is one of the most opulent in the city, with superb cooking to match the setting.

Check out our MICHELIN Guide inspectors’ top picks at the breezy two-storey Tiong Bahru Market. Delightful delicacies such as Hainanese chicken rice, Hokkien mee, and pig’s organ soup await.

Newly awarded Two MICHELIN Stars, Cristal Room by Anne-Sophie Pic brings a refined and distinctive vision of French cuisine to Hong Kong. In this exclusive, MICHELIN Inspectors reveal how Asian influences and the chef’s signature, expressive sauces define its unique character.

After winning Two MICHELIN Stars for his first solo restaurant, we speak to Bonheur chef Matt Abé about where to dine in London today.

Discover a global pastry with local twists in Hong Kong and Macau.

As he begins a new series as a 'Great British Menu' judge, the man behind the UK's only Two-MICHELIN-Star pub picks the best places to spend your free time in the capital.

Kyoto is a city of distinct neighborhoods, each with its own character and appeal. Get to know two of the most iconic, Higashiyama and Arashiyama, with this itinerary blending history, art, natural beauty and culinary delights. You’ll also hear from two international hospitality professionals from MICHELIN Guide establishments who share how these neighborhoods shape their creative lives.

This year’s Bib Gourmand selection welcomes 11 new additions — nine fresh entries and two from the MICHELIN Selected list — bringing the total to 89 value-for-money eateries across Singapore.

A closer look at some of the most exciting Two and Three MICHELIN Key hotels in Portugal, from the Algarve to Madeira.

Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.

See all the MICHELIN-Star restaurants in Paris, as well as the latest trends in dining. Scroll through the list, from new Two- and One-Star restaurants, to celebrated establishments and contemporary bistros shaping how the city eats today.

Aside from championing imaginative, vegetable-forward desserts, the chef-owner of two-MICHELIN-Starred Cloudstreet pushes for more than just one kind of sustainability in the kitchen.

When it comes to street food, you’d struggle to find a city with more on the menu than Hanoi. Two days is just enough to get a taste but be warned: you’ll be booking your return visit faster than you can say bun cha

Ho Chi Minh City is known for its high-calibre street food at rock-bottom prices. Here we pinpoint some of the strongest contenders for two days of eating, drinking, being merry and not breaking the bank.

The oldest hotel in the world is a ryokan. These traditional Japanese inns date back to medieval times and weary samurai travelers. Some ryokans have turned an eye toward the future. Others, like Two Key Nishimuraya Honkan, have not.

Restaurant Yugen is newly awarded Two MICHELIN Stars, and 17 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of two new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

Take a trip to Dubai’s legendary palm tree-shaped island, Palm Jumeirah, and explore the neighbourhood through the culinary lens of two homegrown eateries.

Explore Dubai's neighbourhood, DIFC, through the culinary lens of two homegrown restaurants, offering unique gastronomic experiences to all gourmets.