Dubai
2 min.
Behind The Bib: How Reif Othman Of REIF Japanese Kushiyaki Gives Japanese Cuisine A Creative Flair
There’s so much more to Japanese cuisine than just sushi and maki rolls. Singaporean chef-owner Reif Othman tells us what he’s bringing to the table in Dubai at REIF Japanese Kushiyaki
2 min.
An Inspector Is Born
Ever wondered what the training process is for a Michelin inspector? One inspector reflects on her early days.
4 min.
The First Day We Got Our Stars: Saverio Sbaragli Of Al Muntaha
Chef Saverio Sbaragli of Dubai’s newly minted one-MICHELIN-starred restaurant Al Muntaha walks us through his culinary adventures across Europe and fills us in on how he became the renowned chef he is today
3 min.
Behind The Bib: Why Teible Wants To Fly The Flag For UAE Ingredients
Creating a restaurant centred on local produce, seasonality and sustainability might sound “insane” for many in the UAE – but it’s just the ticket for Teible. Its executive chef explains why
3 min.
Behind The Bib: Fi’lia Puts Women And Sustainability At The Heart Of What It Does
Palestinian-Jordanian Executive Chef Sara Aqel tells us why the female-led concept at Fi’lia Dubai was her calling
6 min.
The First Day We Got Our Stars: Himanshu Saini Of Trèsind Studio
Chef Himanshu Saini of Dubai’s one-MICHELIN-starred restaurant Trèsind Studio tells us how he’s challenging common perceptions of Indian cuisine
1 min.
Everything You Want to Know About the MICHELIN Guide Inspectors
The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here, we uncover the mysteries of the profession that arouses fascination and intrigue…
4 min.
Behind The Bib: Orfali Bros
Is it possible for one to serve borderless cuisine without losing their cultural identity? At Dubai’s Bib Gourmand-awarded restaurant Orfali Bros, three brothers from Aleppo joined forces to break culinary rules while maintaining their respect for Syrian culture
4 min.
The First Day We Got Our Stars: Akmal Anuar Of 11 Woodfire
Akmal Anuar, chef-owner of 11 Woodfire, shares his journey from his lost childhood in Singapore to his one-MICHELIN-starred restaurant 11 Woodfire on Dubai’s Jumeirah Beach Road.
5 min.
The inaugural MICHELIN Guide Dubai 2022 has been revealed, with 11 MICHELIN-Starred and 14 Bib Gourmand restaurants
The MICHELIN Guide marked its debut in the Middle East with the MICHELIN Guide Dubai 2022 highlighting 69 restaurants covering 21 cuisine types. 9 receive a MICHELIN Star, 2 receive Two MICHELIN Stars, and 14 restaurants are awarded a Bib Gourmand.
5 min.
The MICHELIN Guide Debuts In Dubai With 11 MICHELIN-Starred Restaurants — Here's What The Michelin Inspectors Said
Among the 11 restaurants that received MICHELIN Stars in the MICHELIN Guide Dubai 2022 are two new 2-Star restaurants and nine new 1-Star restaurants. Here's what caught the eyes—and the tastebuds—of our MICHELIN inspectors at each venue.
