Green Initiatives
Zero-Waste Dining: The Future of Food in Dubai’s MICHELIN-Recommended Restaurants
Here’s how eight Dubai restaurants are turning their food scraps into essential dish components.
5 MICHELIN Guide Hotels in Abu Dhabi Championing Green Initiatives
These luxury hotels in Abu Dhabi are working to set new standards for responsible hospitality in the UAE, one eco-friendly initiative at a time.
Sustainable Sips: How Seroja Transforms Vegetable Scraps into Beverages
Kevin Wong, chef-owner of Singapore’s first MICHELIN Green Star recipient Seroja, talks us through his process of making produce-driven drinks.
Sleep Sustainably at Vietnam’s Hotels Where Luxury Meets Eco-Friendly Initiatives
Indulge without guilt in Vietnam’s eco-friendly retreats.
Greener Luxury: Inside Six Senses Zighy Bay’s Eco-Friendly Initiatives in Oman
A greener look inside the luxury seaside resort hidden by Omani mountains in the Musandam Peninsula.
Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability
MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.