Local
MICHELIN Guide Hotels in Asia That Offer Cultural Immersions
Simply reading about a destination doesn't compare to immersing yourself in its culture — an essential step for every traveller who wants to truly understand a place. For those unsure where to start, these properties offer unique and authentic cultural experiences. Check them out!
Hawker Guides: Tekka Centre, Singapore
Dating back to pre-independence Singapore, the sprawling landmark of the country’s Little India district offers intrepid diners a colourful mix of multiethnic hawker eats.
Is Buah Kulim (Jungle Garlic) the More Sustainable Alternative to Truffle?
Does Malaysian Buah Kulim, or Jungle Garlic, hold the potential to replace the elusive truffle? Chefs Darren Teoh of two-MICHELIN-Starred Dewakan in Kuala Lumpur and Johnson Wong, recipient of the Malaysian MICHELIN Guide Young Chef Award 2024, tell us their thoughts on the locally sourced gem.
One Chef/One Producer: Putting Local Produce On The Menu In Dubai
What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.
Hawker Guides: Tiong Bahru Market, Singapore
Check out our MICHELIN Guide inspectors’ top picks at the breezy two-storey Tiong Bahru Market. Delightful delicacies such as Hainanese chicken rice, Hokkien mee, and pig’s organ soup await.
Iconic Dishes: Love Letters and Other Sweet Snacks for Your Sweetheart
Love is in the air this Valentine’s Day, and what better way to a loved one’s heart than to offer and share sweet treats.
The UAE’s Favourite Tea: Meet Karak Chai
Get to know the multicultural tea that found its home in the UAE.
MICHELIN Restaurant Chefs Who Are Championing Local Produce and Sustainable Dining in Dubai
Movers and shakers in the Dubai food scene on their sustainability practices and ethos.