All articles about
Restaurants Tokyo
Dining Out
5 min.
5 min.
Inside Biriyani Osawa, Tokyo’s One-Dish Indian Restaurant
One pot, one biryani. Chef Takamasa Osawa has built a cult following by chasing peak flavor, not variety.
MICHELIN Guide Ceremony
3 min.
3 min.
MICHELIN Mentor Chef Award Winner: Kanemoto Kenjiro of Nodaiwa Azabu-Iikura Honten — The World’s Oldest Unagi Master at 97
Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.
Dining Out
2 min.
2 min.
Yama: Japan’s First Dessert-Only MICHELIN-Starred Restaurant
In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.
